Codex Stan 144-1985 Codex Standard For Canned Palmito
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ID： |
98B279792919446DBA0038D114806817 |
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文件大小(MB)： |
0.04 |
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页数： |
9 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 144 Page 1 of 9,CODEX STANDARD FOR CANNED PALMITO,CODEX STAN 144-1985,1. SCOPE,This standard covers the product known as canned palmito (in some countries, canned,hearts of palm), and is prepared with palmito as the predominant ingredient and which may,include small quantities of vegetables as a garnish or seasoning and also spices and aromatic,herbs. The product is prepared from fresh palmito. The word "palmito", hereafter used in this,document, means "canned palmito" or "canned hearts of palm".,2. DESCRIPTION,2.1 Product Definition,Canned palmito is the product: (a) prepared from the edible portion of sound palms,which includes their terminal vital part (apical gemmation) and the upper and lower regions,corresponding respectively to the growing soft leaves (characterized by a heterogeneous,structure) and palm stipe consisting of the soft tissues of the stipe (characterized by a,homogeneous structure which may be involved by one or two soft leaves) conforming with the,characteristics of the species Euterpe edulis (Mart.) or Euterpe oleracea (Mart.) or any other,genera and/or species appropriate for human consumption, from which the fibrous parts have,been removed; (b) packed with water or other suitable medium, seasonings and other ingredients,appropriate to the product; and (c) processed (acidified and heat pasteurized or heat sterilized) in,an appropriate manner, before and/or after being sealed in a container to prevent spoilage.,2.2 Flavour Types,With respect to flavour, canned palmito or distinct genera or species may be,designated as:,(a) Normal,(b) Bitter,2.3 Styles,(a) Pieces - consisting of the terminal vital part of the palm and its upper region, cut,transversely into pieces not less than 80 mm, and not more than 120 mm in,length.,(b) Slices - consisting of the terminal vital part of the palm and its upper region, cut,transversely into slices not less than 15 mm and not more than 35 mm in,thickness.,(c) Palm Stipe-cuts - consisting of the lower region of the terminal vital part of the,palm, cut into pieces which may or may not be symmetrical and uniform in size,and shape.,CODEX STAN 144 Page 2 of 9,2.3.1 Other Styles,Any other presentation of the product shall be permitted provided that it:,(a) is sufficiently distinctive from other forms of presentation laid down in this,standard;,(b) meets all other requirements of this standard;,(c) is adequately described on the label to avoid confusing or misleading the,consumer.,2.3.2 Allowances for Styles,The length and thickness requirements for the styles "pieces" and "slices" respectively,listed in 2.3 (a) and (b), will be considered to have been met when:,i) The predominant length or thickness of the units in each container of the sample,(n) falls within the designated style classification;,ii) The length or thickness of the units is reasonably uniform. "Reasonably uniform",based on the units of each container signifies:,(a) Pieces - All the units from the container are within ± 10 mm of the,predominant length, provided they are in accordance with 2.3 (a),(b) Slices - All the units from the container are within ± 10 mm of the,predominant thickness, provided they are in accordance with 2.3 (b).,2.3.2.1 Any container that exceeds the allowances in the foregoing paragraph 2.3.2 will be,considered as "defective" for its style designation.,2.3.2.2 A lot will be considered as meeting the criteria for style designation when the number,of defectives as defined in paragraph 2.3.2.1 does not exceed the acceptance number (c) of the,appropriate sampling plan (AQL-6.5) in the Joint FAO/WHO Codex Alimentarius Sampling Plans,for Prepackaged Foods (CAC/RM 42-1969) (see Codex Alimentarius Volume 13).,2.4 Designation in accordance with size,Pieces may be designated according to diameter in the following manner:,Single sizes,"Small" - above 15 mm and up to 25 mm inclusive,"Medium" - above 25 mm and up to 35 mm inclusive,"Large" - above 35 mm and up to 50 mm inclusive,"Extra Large" - above 50 mm,CODEX STAN 144 Page 3 of 9,Blend of sizes or,Assorted sizes - a mixture of two or more single sizes,2.4.1 Definition of "diameter",The diameter of a "piece" is the maximum diameter at the thickest part of the unit,measured at right angles to the longitudinal axis of the unit.,2.4.2 Compliance with "single size" designations,(a) When the product is declared, presented or offered as conforming to the single,size designation in 2.4 other than "Blend of sizes" or "Assorted sizes" the sample,unit shall conform to the diameter specified for each single size, with the,following allowance:,30% by count of all units in the container may belong t……
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